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Article Title
Chemical and Physical Properties of Bread Produced from Blends of Millet Flour and Pigeon Pea Flour
Authored by
Ernest Eguono Emojorho
Department of Food Science and Technology, Southern Delta University, Ozoro, Nigeria.
Okoronkwo Ngozi Chioma
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria.
Chioma Cecilia Aniemena
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria.
Charles Chukwudi Ogboli
Department of Enviromental Systems Engineering, University of Regina, Regina, Canada.
Peter Okechukwu Nwodom
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria.
Esther Okokigho
Department of Food Science and Technology, Southern Delta University, Ozoro, Nigeria.