Discussion on: Functional Beverage Development from Fruit-Herb Blends: A Systematic Review of Strawberry, Guava, Beetroot and Medicinal Plant Formulation

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title
Functional Beverage Development from Fruit-Herb Blends: A Systematic Review of Strawberry, Guava, Beetroot and Medicinal Plant Formulation
Authored by

Rajesh Lather
Department of Horticulture, CCS Haryana Agricultural University, Hisar, India.

Ashwin Acharya
Department of Horticulture, CCS Haryana Agricultural University, Hisar, India.

Suresh Kumar
Deendayal Upadhyay Centre of Excellence for Organic Farming, CCS Haryana Agricultural University, Hisar, India.

Akshay Mehta
Department of Horticulture, CCS Haryana Agricultural University, Hisar, India.

Sunil Kumar
Department of Vegetable Science, CCS Haryana Agricultural University, Hisar, India.

Vasudha Pradhan
Department of Horticulture, CCS Haryana Agricultural University, Hisar, India.

Alisha Rani
Department of Horticulture, CCS Haryana Agricultural University, Hisar, India.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2026/v18i31989

Leave a Comment