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Article Title
Nutritional Evaluation of Fermented Maize Cob and Black Soldier Fly Larvae Composite as a Sustainable Alternative Feed for Fish and Poultry
Authored by
Mtindian S. Ushahemba
Department of Chemistry, Faculty of Science, Centre for Food Technology and Research (CEFTER), Rev. Fr. Orshio Adasu University, Makurdi, Nigeria.
Samuel P. Malu
Department of Chemistry, Faculty of Science, Federal University Wukari, Taraba State, Nigeria.
Peter Abuengmoh
Department of Bakery and Food Technology, School of Tourism, Home Economics, and Hospitality Management, Prestige Higher Institute of Professional Training Bamenda, Cameroon.
Tom T. Demkiir
Department of Chemistry, Faculty of Science, Centre for Food Technology and Research (CEFTER), Rev. Fr. Orshio Adasu University, Makurdi, Nigeria.