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Article Title
Development and Quality Evaluation of Fiber and Protein Enriched Cookies Incorporated with Pea Pod Powder
Authored by
Seema Singh
Department of Food Science and Technology, G.B. Pant University of Agriculture and Technology, Pantnagar (263145), Uttarakhand, India.
Anil Kumar
Department of Food Science and Technology, G.B. Pant University of Agriculture and Technology, Pantnagar (263145), Uttarakhand, India.
Satish Kumar Sharma
Department of Food Science and Technology, G.B. Pant University of Agriculture and Technology, Pantnagar (263145), Uttarakhand, India.
Sabbu Sangeeta
Department of Food Science and Technology, G.B. Pant University of Agriculture and Technology, Pantnagar (263145), Uttarakhand, India.
Ashok Kumar Verma
Department of Biochemistry, G.B. Pant University of Agriculture and Technology, Pantnagar (263145), Uttarakhand, India.
Priyanshi Maheshwari
Department of Food Science and Technology, G.B. Pant University of Agriculture and Technology, Pantnagar (263145), Uttarakhand, India.