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Article Title
Bacterial Contamination of Street-vended Sliced Papaya and Pineapple in Douala V, Cameroon: Critical Control Points, Hygiene Practices and Associated Risk Factors
Authored by
Audrey Solange Sidje
Department of Biochemistry, Faculty of Sciences, University of Douala, Cameroon.
Gertrude Bsadjo Tchamba
Department of Microbiology and Parasitology, Faculty of Sciences, University of Buea, Cameroon.
Hadiza Bawa Ibrahim
Department of Life and Earth Sciences, Lédéa University Bernard, Mèra, Burkina Faso and Laboratory of Molecular Biology, Epidemiology and Surveillance of Food- and Water-Borne Bacteria and Viruses, Burkina Faso.
Liliane Laure Toukam
Department of Microbiology and Parasitology, Faculty of Sciences, University of Buea, Cameroon.
Serge Touwendsida Bagre
Laboratory of Molecular Biology, Epidemiology and Surveillance of Food- and Water-Borne Bacteria and Viruses, Burkina Faso.
Essodolom Taale
Higher Institute of Agricultural Professions, University of Kara, Togo and Faculty of Science and Technology, University of Kara, Togo.
Rosalie Annie Ngono Ngane
Department of Biochemistry, Faculty of Sciences, University of Douala, Cameroon.