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Article Title
Development and Storage Stability Analysis of Fortified RTS Beverage from Mahua (Madhuca indica) Flowers with Ginger and Mint Extract
Authored by
Anubhuti Dwivedi
Department of Food Science Technology and Nutrition, Sambalpur University, Odisha 768019, India.
Aparajita Priyadarshini
Department of Food Science Technology and Nutrition, Sambalpur University, Odisha 768019, India.
Nikita Sharma
Department of Dairy Science and Food Technology, Banaras Hindu University, Uttar Pradesh-221002, India.
Ankit Kumar Deshmukh
ICAR-National Dairy Research Institute, Karnal, Haryana 132001, India.
Ankur Trivedi
Department of Dairy Technology College of Post-Harvest Technology and Food Processing, Sardar Vallabhbhai Patel University of Agriculture and Technology, Modipuram, Meerut, Uttar Pradesh-250110, India.