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Article Title
Natural Postharvest Preservation of Tomatoes Using a Cashew Gum–Lemongrass Essential Oil Edible Coating under Ambient Storage
Authored by
TOURE Naka
Laboratory of Biotechnology and Valorization of Agroresources and Natural Substances, Department of Biochemistry- Genetics, UFR Biological Sciences, Pelefero Gon Coulibaly University, Côte d’Ivoire. BP 1328 Korhogo, Côte d’Ivoire
ASSOI Sylivie
Laboratory of Biotechnology and Valorization of Agroresources and Natural Substances, Department of Biochemistry- Genetics, UFR Biological Sciences, Pelefero Gon Coulibaly University, Côte d’Ivoire. BP 1328 Korhogo, Côte d’Ivoire
CISSE Mohamed
Laboratory of Biotechnology and Valorization of Agroresources and Natural Substances, Department of Biochemistry- Genetics, UFR Biological Sciences, Pelefero Gon Coulibaly University, Côte d’Ivoire. BP 1328 Korhogo, Côte d’Ivoire
OUMAROU Diadie Halima
Laboratory of Research in Hygiene and Food and Nutritional Sciences, Abdou Moumouni, Niamey, Niger.
Dabonne Soumaila
Laboratory of Biocatalysis and Bioprocesses, Nangui Abrogoua University, Abidjan, 02 BP 801, Abidjan 02, Ivory Coast.