Discussion on: Techno-economic Evaluation and Preliminary Packaging Feasibility of an Optimized Corn Starch-Based Bio-composite Film Reinforced with Sunflower Seed Hull Powder and Thyme Essential Oil

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Article Title
Techno-economic Evaluation and Preliminary Packaging Feasibility of an Optimized Corn Starch-Based Bio-composite Film Reinforced with Sunflower Seed Hull Powder and Thyme Essential Oil
Authored by

Ishita Ghosh
Department of Food and Nutrition, School of Home Science, Babasaheb Bhimrao Ambedkar University (A Central University), Vidya Vihar, Raebareli Road, Lucknow-226025 (UP), India.

Neetu Singh
Department of Food and Nutrition, School of Home Science, Babasaheb Bhimrao Ambedkar University (A Central University), Vidya Vihar, Raebareli Road, Lucknow-226025 (UP), India.

Alka Nanda
Department of Food and Nutrition, School of Home Science, Babasaheb Bhimrao Ambedkar University (A Central University), Vidya Vihar, Raebareli Road, Lucknow-226025 (UP), India.

DOI or Article Link

https://doi.org/10.56557/jafsat/2026/v13i310914

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