Discussion on: Modelling and Analysis of Thin-layer Drying Kinetics for Freeze-dried Carrot Slices

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Article Title
Modelling and Analysis of Thin-layer Drying Kinetics for Freeze-dried Carrot Slices
Authored by

Rupa Lalam
Department of Processing and Food Engineering, Acharya N.G. Ranga Agricultural University, Guntur, Andhra Pradesh, India.

K. Lavanya
Department of Processing and Food Engineering, Acharya N.G. Ranga Agricultural University, Guntur, Andhra Pradesh, India.

R. Eliya
Department of Farm Machinery and Power Engineering, Acharya N.G. Ranga Agricultural University, Guntur, Andhra Pradesh, India.

Vinoda Nadella
Department of Food Process and Technology, Acharya N.G. Ranga Agricultural University, Guntur, Andhra Pradesh, India.

DOI or Article Link

https://doi.org/10.9734/jsrr/2026/v32i34062

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