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Article Title
Physicochemical Properties of Flours from Four Traditional Cassava (Manihot esculenta CRANTZ) Varieties Grown in Côte d’Ivoire
Authored by
Kacou Amaco Marise
Laboratory of Biocatalysis and Bioprocesses, University Nangui Abrogoua (Abidjan, Côte d’Ivoire), 02 BP 801 Abidjan 02, Côte d’Ivoire.
Abbé Yaya Caroline
Laboratory of Biocatalysis and Bioprocesses, University Nangui Abrogoua (Abidjan, Côte d’Ivoire), 02 BP 801 Abidjan 02, Côte d’Ivoire.
Aboa Nestor
Laboratory of Biocatalysis and Bioprocesses, University Nangui Abrogoua (Abidjan, Côte d’Ivoire), 02 BP 801 Abidjan 02, Côte d’Ivoire.
Boni N’zué
CNRA (National Center for Agronomic Research), Research Station on Food Crops (Bouaké), Côte d’Ivoire.
Kouamé Lucien Patrice
Laboratory of Biocatalysis and Bioprocesses, University Nangui Abrogoua (Abidjan, Côte d’Ivoire), 02 BP 801 Abidjan 02, Côte d’Ivoire.