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Article Title
Influence of Ripening Stage on the Phytochemical Composition of Local Cherry Tomato (Solanum lycopersicum L.) Cultivated in Côte d’Ivoire
Authored by
DOH Issé Pamela-ASSO
Laboratoire de Biocatalyse et des Bioprocédés, UFR Sciences et Technologies des Aliments, Université Nangui Abrogoua, Abidjan, B.P. 801 Abidjan 02, Côte d’Ivoire.
GNANGUI Sophie Nadège
Laboratoire de Biocatalyse et des Bioprocédés, UFR Sciences et Technologies des Aliments, Université Nangui Abrogoua, Abidjan, B.P. 801 Abidjan 02, Côte d’Ivoire.
BLEI Sika Hortense
Laboratoire Agrovalorisation, UFR Agroforesterie, Université Jean Lorougnon Guedé, Daloa, BP 150, Daloa, Côte d’Ivoire.
ABBE Yaya Caroline
Laboratoire de Biocatalyse et des Bioprocédés, UFR Sciences et Technologies des Aliments, Université Nangui Abrogoua, Abidjan, B.P. 801 Abidjan 02, Côte d’Ivoire.