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Article Title
Physicochemical Behaviour of Green Gram during Soaking and Sprouting
Authored by
Mallela Prem Kumar
Department of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Bengaluru-560065, India and Division of Agricultural Engineering, ICAR-Indian Agricultural Research Institute, New Delhi, India.
P. N. Krishnamma
Department of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Bengaluru-560065, India.
M. S. Sreedevi
AICRP (FIM), Zonal Agricultural Research Station, V.C. Farm, Mandya, Karnataka, India.
G. S. Krishna Reddy
Agriculture Research Station, Balajigapade, Chikkaballapur-562101, India.
C. Suneetha
Department of Horticulture, College of Agriculture, University of Agricultural Sciences, Bengaluru-560065, India.
Sampath Teggi
Department of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Bengaluru-560065, India.