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Article Title
Influence of Bambara Nut (Vigna subterranea) Flour on the Physicochemical Properties and Consumer Acceptability of Bread
Authored by
B. C. Nwokeke
Department of Food Science and Technology, University of Agriculture and Environmental Sciences, Umuagwo, Imo State, Nigeria.
E. C. Ogugua
Department of Food Science and Technology, University of Agriculture and Environmental Sciences, Umuagwo, Imo State, Nigeria.
M. N. Anyanwu
Department of Food Science and Technology, Imo State Polytechnic, Omuma, Oru East, Imo State, Nigeria.
P. N. Ekeocha
Department of Food Science and Technology, Imo State Polytechnic, Omuma, Oru East, Imo State, Nigeria.