Discussion on: An Economic Analysis of Sweet Curd Production within the Dairy Value Chain: A Study of the Terai Region of West Bengal, India

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Article Title
An Economic Analysis of Sweet Curd Production within the Dairy Value Chain: A Study of the Terai Region of West Bengal, India
Authored by

Akash Biswas
Department of Agricultural Economics, Uttar Banga Krishi Vishwavidyalaya, Pundibari, Coochbehar,736165, India.

Ashutosh Sarkar
Department of Agricultural Economics, Uttar Banga Krishi Vishwavidyalaya, Pundibari, Coochbehar,736165, India.

DOI or Article Link

https://doi.org/10.9734/jeai/2026/v48i34115

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