Discussion on: Influence of Graded Levels of Sodium Butyrate Supplementation on Growth Performance, Economic Efficiency, and Carcass Traits of Turkey Poults under Heat Stress

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Article Title

Influence of Graded Levels of Sodium Butyrate Supplementation on Growth Performance, Economic Efficiency, and Carcass Traits of Turkey Poults under Heat Stress

Authored by

Y. Singh
Department of Poultry Science, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, India.

P. K. Shukla
Department of Poultry Science, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, India.

A. Bhattacharyya
Department of Poultry Science, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, India.

J. K. Sharma
Department of Poultry Science, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, India.

R. Kushwaha
Department of Poultry Science, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, India.

M. K. Patel
Department of Poultry Science, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, India.

R. Sahu
Department of Poultry Science, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, India.

T. S. Mathuria
Department of Poultry Science, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, India.

A. Pandey
Department of Poultry Science, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, India.

S. Sahithi
Department of Poultry Science, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2026/v29i53905

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