Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Functional Properties of Kidney Bean-fortified Wheat–cassava Composite Flour and Chemical Properties of Cookies Produced in Imo State, Nigeria
Authored by
C. A. Nwachukwu
University of Agriculture and Environmental Sciences Umuagwo, Imo State, Nigeria.
B. C. Nwokeke
University of Agriculture and Environmental Sciences Umuagwo, Imo State, Nigeria.
C. U. Enyi
University of Agriculture and Environmental Sciences Umuagwo, Imo State, Nigeria.
S. C. Kalu
University of Agriculture and Environmental Sciences Umuagwo, Imo State, Nigeria.
C. O. Ogbedeagu
University of Agriculture and Environmental Sciences Umuagwo, Imo State, Nigeria.