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Article Title
Contribution of Avocado (Persea americana) to the Nutrition of Rural Households in Burundi: The Case of Tangara Commune in Butanyerera Province
Authored by
Audace Nikobamye
Food Security and Human Nutrition Program, Faculty of Agricultural and Veterinary Sciences, University of Ngozi, P.O. Box 137, Ngozi, Burundi and Centre for Research in Agriculture and Rural Development (CERADER), University of Ngozi, P.O. Box 137, Ngozi, Burundi.
Jean Félix Karikurubu
Food Security and Human Nutrition Program, Faculty of Agricultural and Veterinary Sciences, University of Ngozi, P.O. Box 137, Ngozi, Burundi, Centre for Research in Agriculture and Rural Development (CERADER), University of Ngozi, P.O. Box 137, Ngozi, Burundi and Department of Food Sciences and Nutrition, Faculty of Agronomy and Bio-Engineering, University of Burundi, Burundi.
Jean Baptiste Macumi
Food Security and Human Nutrition Program, Faculty of Agricultural and Veterinary Sciences, University of Ngozi, P.O. Box 137, Ngozi, Burundi and Centre for Research in Agriculture and Rural Development (CERADER), University of Ngozi, P.O. Box 137, Ngozi, Burundi.
Luc Manirakiza
Food Security and Human Nutrition Program, Faculty of Agricultural and Veterinary Sciences, University of Ngozi, P.O. Box 137, Ngozi, Burundi and Centre for Research in Agriculture and Rural Development (CERADER), University of Ngozi, P.O. Box 137, Ngozi, Burundi.