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Article Title
Development of Spray-dried Probiotic Powder from Fruit Peel Waste: Physicochemical, Functional and Microbiological Evaluation
Authored by
Mukhtar Ahmed
Department of Food Technology, DBU, Punjab-147301, India.
Syima Akhter
Food Technology Sunrise University Bagar Alwar Rajasthan- 301413, India.
Sukhwinder Kaur
Department of Food and Nutrition, DBU Punjab-147301, India.
Mohammed Abdul Basheer KT
Department of Food Technology, DBU, Punjab-147301, India.
Anjum Ayoub
Department of Food Technology, School of Biosciences and Technology Galgotias University Greater Noida-203201, India.
Priya Singla
Department of Food Technology, DBU, Punjab-147301, India.