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Article Title
Natural versus Synthetic Preservatives in Agricultural Products: A Systematic Review of Efficacy, Safety and Environmental Impact
Authored by
Antwi Edmond Owusu
Department of Agrobiotechnology, Agrarian and Technological Institute, RUDN University, 117198 Moscow, Russia and Department of Agricultural Extension, School of Agriculture, College of Basic and Applied Sciences, University of Ghana, P.O. Box LG 68, Legon – Accra, Ghana.
Linda Egbubine
Josef Korbel School of Global and Public Affairs, University of Denver, Denver, USA.
Buabeng Victoria Fosua
Department of Agrobiotechnology, Agrarian and Technological Institute, RUDN University, 117198 Moscow, Russia and Department of Agricultural Engineering, School of Agriculture, College of Agriculture and Natural Sciences, University of Cape Coast, Cape Coast, Ghana.
Olayinka Miriam Tawose
Animal Science Department, Federal University Oye Ekiti, Ekiti State, Nigeria.