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Article Title
Nutritional Characteristics of Spaghetti Produced from Blends of Wheat-Sorghum-Bombax costatum Calyces
Authored by
Terngunan Eric Gaga
Centre for Food Technology and Research, (CEFTER) Rev. Moses Orshio Adasu University Makurdi, Benue State, Nigeria.
Rose Erdoo Kukwa
Department of Chemistry Rev, Moses Orshio Adasu University Makurdi Benue State, Nigeria.
Samuel Mfe Akpensuen
Centre for Food Technology and Research, (CEFTER) Rev. Moses Orshio Adasu University Makurdi, Benue State, Nigeria.