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Article Title
Production and Evaluation of Amino Acid Profile of Complementary Food Made from Pap and Enriched with “otujo ant” Zonocerus variegatus (Edible Grasshopper)
Authored by
Umerah, Nkemjika Nnedinso
Department of Human Nutrition and Dietetics, Enugu State University of Science and Technology, Enugu, Nigeria.
Onwuamaeze, Philomena Chinelo
Department of Human Nutrition and Dietetics, State University of Medical and Applied Sciences Igbo-Eno. Enugu State, Nigeria.
Chigbu, Beverley Okwuchi
Department of Human Nutrition and Dietetics, Enugu State University of Science and Technology, Enugu, Nigeria.