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Article Title
Effects of Emblica Officinalis Juice and Curd on Iron Bioaccessibility and in Vitro Dialyzable Iron Fraction in Rice-Based Food Systems
Authored by
Deepika Ramasamy
Department of Food Science and Nutrition, Periyar University, Salem, Tamil Nadu, India.
Ariharan Vasantharaj
Department of Food Science and Nutrition, Periyar University, Salem, Tamil Nadu, India.
Karthika Periyasami
Department of Food Science and Nutrition, Periyar University, Salem, Tamil Nadu, India.