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Article Title
Effect of the Inclusion Rate of Cashew Nut Cake in the Diet on the Physical and Chemical Characteristics and Survival of Achatina achatina (Linnaeus, 1758) Reared in Northern Côte d’Ivoire
Authored by
N’Dri Saint-Clair Amani
Department of Animal Biology, Environment, Climate, Health, Engineering and Sustainable Development Laboratory, Faculty of Biological Sciences, Peleforo Gon Coulibaly University, Côte d’Ivoire.
Koffi Sylvanus Aubert Yao
Laboratory of Biological and Animal Sciences, Faculty of Science and Technology, Alassane Ouattara University, Côte d’Ivoire.
Konan Jean Bedel Alla
Department of Animal Biology, Environment, Climate, Health, Engineering and Sustainable Development Laboratory, Faculty of Biological Sciences, Peleforo Gon Coulibaly University, Côte d’Ivoire.
Atcho Otchoumou
Animal Biology and Cytology Laboratory, Faculty of Natural Sciences, Nangui Abrogoua University, Côte d’Ivoire.