Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Nutritional Quality, Mineral Bioavailability, and Functional Properties of Local Infant Flours in Bukavu
Authored by
Nzigamasabo Aloys
Faculty of Agronomy and Bio-engeneering, University of Burundi, Burundi.
Muyisa K. Séverin
Faculty of Science and Technology, Official University of Bukavu, Democratic Republic of the Congo.
P. F. Angbongbo
Faculty of Agronomy and Bio-engeneering, University of Burundi, Burundi and Faculty of Science and Technology, Official University of Bukavu, Democratic Republic of the Congo.
L. D. Nyamaifofe
Faculty of Science and Technology, Official University of Bukavu, Democratic Republic of the Congo.
D. O. Onautshu
Faculty of Natural Sciences and Biotechnology, University of Kisangani, Democratic Republic of the Congo.
A. A. Lina
Faculty of Science and Technology, Official University of Bukavu, Democratic Republic of the Congo.