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Article Title
Microbial Diversity and Identification Approaches in Traditional Fermented Kanji: A Comprehensive Review
Authored by
Usha Verma
Department of Microbiology, Doon (PG) Paramedical College, Dehradun, Uttarakhand, 248001, India.
Subhash Sharma
Department of Biotechnology, School of Allied Sciences, Dev Bhoomi Uttarakhand University, Dehradun, Uttarakhand, 248007, India.