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Article Title
Phytochemical, Functional and Nutritional Properties of Selected Cereals and Jack Bean (Canavalia ensiformis) Flour Blends
Authored by
Fiyinfoluwa Mary Akinola
Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
Moses Ayodele Ojo
Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.