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Article Title
Comparative Evaluation of Yoghurts from Cow Milk and Soybean: Proximate Composition, Physicochemical Properties and Microbial Analysis
Authored by
Ifeanyi Augustine Okereke
Department of Biochemistry, Federal University of Technology Owerri, Imo State, Nigeria.
Favour Ntite Ujowundu
Department of Biochemistry, Federal University of Technology Owerri, Imo State, Nigeria.
Raymond Chigozie Ibeh
Department of Biochemistry, Federal University of Technology Owerri, Imo State, Nigeria.
Demason Shirley James
Department of Biochemistry, Federal University of Technology Owerri, Imo State, Nigeria.
Iloabuchi Godian Chima
Department of Biochemistry, Federal University of Technology Owerri, Imo State, Nigeria.