Discussion on: Nutritional Formulation and Sensory Acceptability of Fortified Nutrimix Porridge from Indigenous Rice Varieties for Preschool Children

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Article Title
Nutritional Formulation and Sensory Acceptability of Fortified Nutrimix Porridge from Indigenous Rice Varieties for Preschool Children
Authored by

D. Gayathri
Department of Community Science, College of Agriculture, Vellayani, India.

R. Reshmi
Department of Community Science, College of Agriculture, Vellayani, India.

M. Esakkimuthu
Department of Agriculture Extension, College of Agriculture, Vellayani, India.

Suma Divakar
Department of Community Science, College of Agriculture, Vellayani, India.

N. Chithra
Department of Agricultural Microbiology, College of Agriculture, Vellayani, India.

G. K. Beela
Department of Community Science, College of Agriculture, Vellayani, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2026/v29i33755

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