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Article Title
Pigmented Rice is a Putative Source of Bioactive Chemicals
Authored by
Anubhuti Dwivedi
Department of Food Science Technology and Nutrition, Sambalpur University, Odisha – 768019, India.
Solemon Behera
KISS-Kalinga Institute of Social Science Department of Food Science and Technology, India.
Nikita Sharma
Department of Dairy Science and Food Technology, Banaras Hindu University, Uttar Pradesh – 221002, India.
Ankit Kumar Deshmukh
ICAR-National Dairy Research Institute, Karnal, Haryana – 132001, India.
Ankur Trivedi
Department of Dairy Technology College of Post-Harvest Technology and Food Processing, Sardar Vallabhbhai Patel University of Agriculture and Technology, Modipuram, Meerut, Uttar Pradesh – 250110, India.