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Article Title
Assessment of Nutritional Value of Meat and Cowpeas Commonly Consumed in Burkina Faso
Authored by
TRAORE Mah Alima Esther
National Center for Scientific and Technological Research (CNRST) / Institute for Research in Applied Sciences and Technologies (IRSAT), Burkina Faso.
SANOU Mamadou
National Center for Scientific and Technological Research (CNRST) / Institute for Research in Applied Sciences and Technologies (IRSAT), Burkina Faso.
SAMADOULOUGOU-KAFANDO Pingdwindé Marie Judith
National Center for Scientific and Technological Research (CNRST) / Institute for Research in Applied Sciences and Technologies (IRSAT), Burkina Faso.
TIENDREBEOGO Téegawendé Stéphanie
Nazi Boni University / Training and Research Unit in Science and Technology Life and Earth Sciences / Biological Engineering, Burkina Faso.
TANKOANO Abel
National Center for Scientific and Technological Research (CNRST) / Institute for Research in Applied Sciences and Technologies (IRSAT), Burkina Faso.
PARKOUDA Charles
National Center for Scientific and Technological Research (CNRST) / Institute for Research in Applied Sciences and Technologies (IRSAT), Burkina Faso.