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Article Title
The Quality of Rambak Crackers with Various Storage Times Based on Physicochemical and Microorganisms Characteristics
Authored by
Dedes Amertaningtyas
Department of Animal Product Technology, Faculty of Animal Science, Universitas Brawijaya, Indonesia.
Alfredo Gonzales Sinaga
Faculty of Animal Science, Universitas Brawijaya, Indonesia.
Christbugi Welda Dellani
Faculty of Animal Science, Universitas Brawijaya, Indonesia.
Aldyon Restu Azkarahman
Department of Animal Product Technology, Faculty of Animal Science, Universitas Brawijaya, Indonesia.