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Article Title
Isolation and Characterization of Lactic Acid Bacteria from the Crop of Semi-Industrial and Traditional Chickens and Beverages Sold in the Abidjan District, Côte d’Ivoire: Probiotic Properties of Isolated Strains
Authored by
Goualie Gblossi Bernadette
Department of Biotechnology, Unit of Training and Research in Biosciences, Félix Houphouët-Boigny University, Abidjan, 22 BP 582, Abidjan, Ivory Coast.
Ainyakou-Sanga Aiza Monique
Department of Biotechnology, Unit of Training and Research in Biosciences, Félix Houphouët-Boigny University, Abidjan, 22 BP 582, Abidjan, Ivory Coast.
Djoman Christelle Suzanne
Department of Biotechnology, Unit of Training and Research in Biosciences, Félix Houphouët-Boigny University, Abidjan, 22 BP 582, Abidjan, Ivory Coast.
Kipré Christ Romuald
Department of Biotechnology, Unit of Training and Research in Biosciences, Félix Houphouët-Boigny University, Abidjan, 22 BP 582, Abidjan, Ivory Coast.
Assouvi Yao Evrard
Department of Biotechnology, Unit of Training and Research in Biosciences, Félix Houphouët-Boigny University, Abidjan, 22 BP 582, Abidjan, Ivory Coast.
Karou Tago Germain
Department of Biotechnology, Unit of Training and Research in Biosciences, Félix Houphouët-Boigny University, Abidjan, 22 BP 582, Abidjan, Ivory Coast.