Discussion on: Food Safety Knowledge, Attitudes, and Practices of Street Momo Vendors and Microbiological Quality of Steamed Momos in East Delhi: A Pre–Post Intervention Study

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Article Title

Food Safety Knowledge, Attitudes, and Practices of Street Momo Vendors and Microbiological Quality of Steamed Momos in East Delhi: A Pre–Post Intervention Study

Authored by

Yachana Chauhan
Discipline of Nutritional Sciences, School of Continuing Education, IGNOU, New Delhi, India.

Ankita Gupta
Discipline of Nutritional Sciences, School of Continuing Education, IGNOU, New Delhi, India.

Namrata Singh
Discipline of Nutritional Sciences, School of Continuing Education, IGNOU, New Delhi, India.

DOI or Article Link

https://doi.org/10.9734/afsj/2026/v25i2854

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