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Article Title
Development of Chocolate-coated Grape Pomace Extrudates with Enhanced Antioxidant Activity and Sensory Acceptability
Authored by
Sindhu P. M.
Division of Food Science and Postharvest Technology, ICAR-IARI, New Delhi, 110012, India.
Shruti Sethi
Division of Food Science and Postharvest Technology, ICAR-IARI, New Delhi, 110012, India.
Alka Joshi
Division of Food Science and Postharvest Technology, ICAR-IARI, New Delhi, 110012, India.
Bindvi Arora
Division of Food Science and Postharvest Technology, ICAR-IARI, New Delhi, 110012, India.
Prasoon Gunjan
Division of Food Science and Postharvest Technology, ICAR-IARI, New Delhi, 110012, India.
Anurag Sourabh
Division of Food Science and Postharvest Technology, ICAR-IARI, New Delhi, 110012, India.
Akshath Jain
Division of Food Science and Postharvest Technology, ICAR-IARI, New Delhi, 110012, India.
Ch. Pallavi Sri Padma
Division of Food Science and Postharvest Technology, ICAR-IARI, New Delhi, 110012, India.