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Article Title
Proximate and Functional Properties of Complementary Food from Malted Sorghum, Maize and Soybeans
Authored by
Adesola M.O.
Department of Food Science, Ladoke Akintola University of Technology Ogbomoso, Nigeria.
Ogunyiola L. O.
Department of Food Science, Ladoke Akintola University of Technology Ogbomoso, Nigeria.
Ajiboye T.S.
Department of Food Science, Ladoke Akintola University of Technology Ogbomoso, Nigeria.
Ojo M.A.
Department of Food Science, Ladoke Akintola University of Technology Ogbomoso, Nigeria.
Agboola H.A.
Central State University, Ohio, USA.