Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Intake of Low Sodium Kori-tofu Associated with Body Composition and Blood Pressure in Japanese Volunteers
Authored by
Hiroyuki Tomotake
Iida Junior College, 610 Matsuo, Iida, Nagano, 395-8567, Japan.
Fumiyo Uchiyama
Minami-Shinsyu Iida Industry Center, 3349-1 Zakoji, Iida, Nagano,395-0001, Japan.
Akira Kitahara
Food Research Center, Asahimatsu Foods Co. Ltd., 1008 Dashina, Iida, Nagano, 399-2561 Japan.
Hisashi Murasawa
Food Research Center, Asahimatsu Foods Co. Ltd., 1008 Dashina, Iida, Nagano, 399-2561 Japan.