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Article Title
A Review on Astringency in Cashew Apple: Mechanism, Perception, Chemical Compounds, and Mitigation
Authored by
Krishna Veni Harish
Department of Plantation, Spices, Medicinal, and Aromatic Crops, College of Agriculture, Vellanikkara, Kerala Agricultural University, Thrissur, India.
Jalaja S. Menon
Cashew Research Station, Madakkathara, Kerala Agricultural University, Thrissur, India.