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Article Title
Chemical Composition, Antioxidant and Antibacterial Activities of the Essential oil of Harungana madagascariensis Lam. Ex Poiret (Hypericaceae)
Authored by
N’DRI Koffi Alfred
Laboratory of Bio-Organic Chemistry and Natural Substances (LCBOSN)-UFR-SFA, Nangui Abrogoua University, 02 BP 801 Abidjan 01, Ivory Coast.
KOUAME Bosson Antoine
Laboratory of Bio-Organic Chemistry and Natural Substances (LCBOSN)-UFR-SFA, Nangui Abrogoua University, 02 BP 801 Abidjan 01, Ivory Coast.
KOUASSI Kouamé Séraphin
Laboratory of Bio-Organic Chemistry and Natural Substances (LCBOSN)-UFR-SFA, Nangui Abrogoua University, 02 BP 801 Abidjan 01, Ivory Coast.
KOUAO Toffé Alexis
Laboratory of Bio-Organic Chemistry and Natural Substances (LCBOSN)-UFR-SFA, Nangui Abrogoua University, 02 BP 801 Abidjan 01, Ivory Coast.
MAMYRBÉKOVA-BÉKRO Janat Akhanovna
Laboratory of Bio-Organic Chemistry and Natural Substances (LCBOSN)-UFR-SFA, Nangui Abrogoua University, 02 BP 801 Abidjan 01, Ivory Coast.
BEKRO Yves-Alain
Laboratory of Bio-Organic Chemistry and Natural Substances (LCBOSN)-UFR-SFA, Nangui Abrogoua University, 02 BP 801 Abidjan 01, Ivory Coast.