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Article Title
Optimization of Ginger and Honey Based Wine Production Using Saccharomyces cerevisiae
Authored by
Gauri Singh
Department of Microbiology, Dolphin (PG) Institute of Biomedical and Natural Sciences, Dehradun, Uttarakhand, 248007, India.
Ashok Kumar Singh
Department of Microbiology, Dolphin (PG) Institute of Biomedical and Natural Sciences, Dehradun, Uttarakhand, 248007, India.
Kavita Tiwari
Department of Microbiology, Dolphin (PG) Institute of Biomedical and Natural Sciences, Dehradun, Uttarakhand, 248007, India.
Shailja Pant
Department of Microbiology, Dolphin (PG) Institute of Biomedical and Natural Sciences, Dehradun, Uttarakhand, 248007, India.
Bhairav Prasad
Department of Biotechnology, Chandigarh Group of Colleges, Landran, SAS Nagar, Punjab, India.
Pankaj Kumar
Department of Botany and Microbiology, H.N.B. Garhwal University (A Central University), Srinagar Garhwal, Uttarakhand, India.