Discussion on: Impact of Ideal Protein Concept on Low Crude Protein Diets Supplemented with LAAs for Broilers: Effects on Growth Performance, Nitrogen Digestibility and Economic Advantages

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Article Title
Impact of Ideal Protein Concept on Low Crude Protein Diets Supplemented with LAAs for Broilers: Effects on Growth Performance, Nitrogen Digestibility and Economic Advantages
Authored by

M. O. Adamolekun
Department of Animal Sciences, Faculty of Agricultural Sciences, Ekiti State University, Ado-Ekiti, Nigeria.

A. O. Fasuyi
Department of Animal Sciences, Faculty of Agricultural Sciences, Ekiti State University, Ado-Ekiti, Nigeria.

DOI or Article Link

https://doi.org/10.9734/jeai/2026/v48i44180

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