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Article Title
Effects of Clove (Syzygium aromaticum) on the Chemical, Microbiological, Toxicological and Sensory Quality of Smoked and Canned Clarias gariepinus Fillets
Authored by
Sitor Diouf
Institut Universitaire de Pêche et d’Aquaculture (IUPA) de l’Université Cheikh Anta Diop de Dakar (UCAD), UCAD II, Bâtiment pédagogique 5005 – Rez-de-chaussée Dakar-Fann, Sénégal.
Jean Fall
Institut Universitaire de Pêche et d’Aquaculture (IUPA) de l’Université Cheikh Anta Diop de Dakar (UCAD), UCAD II, Bâtiment pédagogique 5005 – Rez-de-chaussée Dakar-Fann, Sénégal.
Abdoulaye Diouf
Institut Universitaire de Pêche et d’Aquaculture (IUPA) de l’Université Cheikh Anta Diop de Dakar (UCAD), UCAD II, Bâtiment pédagogique 5005 – Rez-de-chaussée Dakar-Fann, Sénégal.