Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Mineral Bioavailability in Dried Mango Slices: Effects of Nine-Month Storage at Room Temperature
Authored by
Kouamé Elie FOKOUO
Food Biochemistry and Tropical Products Technology Laboratory, University of NANGUI ABROGOUA, 02 BP 801 Abidjan 02, Côte d’Ivoire.
N’zué Kouadio Christian OKA
Food Biochemistry and Tropical Products Technology Laboratory, University of NANGUI ABROGOUA, 02 BP 801 Abidjan 02, Côte d’Ivoire.
Kouakou Nestor KOUASSI
Food Biochemistry and Tropical Products Technology Laboratory, University of NANGUI ABROGOUA, 02 BP 801 Abidjan 02, Côte d’Ivoire and Swiss Centre for Scientific Research, 01 BP 1303 Abidjan 01, Côte d’Ivoire.