Discussion on: Evaluation of Acetic Acid Concentration Effects on Microbial Quality and Proximate Composition of Cabbage (Brassica oleracea var. capitata)

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title

Evaluation of Acetic Acid Concentration Effects on Microbial Quality and Proximate Composition of Cabbage (Brassica oleracea var. capitata)

Authored by

Omorodion, Nnenna J.P
Department of Microbiology, University of Port Harcourt, PMB 5323, Rivers State, Nigeria.

Barido, Lenu. J
Department of Microbiology, University of Port Harcourt, PMB 5323, Rivers State, Nigeria.

DOI or Article Link

https://doi.org/10.56557/bn/2025/v45i12060

Leave a Comment

Notice: ob_end_flush(): Failed to send buffer of zlib output compression (0) in /home/reviewerhub/public_html/discussion.reviewerhub.org/wp-includes/functions.php on line 5471