Discussion on: Nutrient Composition of Locally Compounded Enteral Feed Powders from Soya Bean (Glycine max), Finger Millet (Eleusine coracana) and Red Sorghum (Sorghum bicolor)

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Article Title
Nutrient Composition of Locally Compounded Enteral Feed Powders from Soya Bean (Glycine max), Finger Millet (Eleusine coracana) and Red Sorghum (Sorghum bicolor)
Authored by

Joseph Odolomarun Akuirene
Department of Human Nutrition and Dietetics, Faculty of Allied Medical Sciences, University of Calabar, Calabar, Nigeria.

Gregory Elayeche Oko
Department of Biochemistry, Faculty of Allied Medical Sciences, University of Calabar, Calabar, Nigeria.

Emmanuel Ofem Egom
Department of Human Nutrition and Dietetics, Faculty of Allied Medical Sciences, University of Calabar, Calabar, Nigeria.

Felicia Akuma Ogar
Department of Human Nutrition and Dietetics, Faculty of Allied Medical Sciences, University of Calabar, Calabar, Nigeria.

Ugumanim James Edide
Department of Human Nutrition and Dietetics, Faculty of Allied Medical Sciences, University of Calabar, Calabar, Nigeria.

DOI or Article Link

https://doi.org/10.9734/sarjnp/2026/v9i1222

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