Discussion on: Effects of Different Sulphur Levels and Application Methods on Productivity, Nutrient Content, Nutrient uptake and Quality of Chickpea (Cicer arietinum L.) under Irrigated Conditions of Rajasthan, India

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Article Title
Effects of Different Sulphur Levels and Application Methods on Productivity, Nutrient Content, Nutrient uptake and Quality of Chickpea (Cicer arietinum L.) under Irrigated Conditions of Rajasthan, India
Authored by

Prahalad Kumar Prajapat
Department of Agriculture, Government of Rajasthan, India.

N.K. Pareek
College of Agriculture, Fatehpur-Shekhawati, Sikar-332301 (SKNAU, Jobner), India.

Ashish Raja Jangid
Department of Agronomy, Rajasthan Collage of Agriculture, MPUAT, Udaipur, Rajasthan-313001, India.

Arun Pratap Singh
KVK (ICAR-IIVR), Kushinagar, Uttra Pradesh, 274406, India.

Arun C Kanagalabavi
Department of Soil Science, KLE College of Agricultural Sciences, Belagavi, UAS, Dharwad, India.

Mahesh M. Mahale
KVK (DBSKKV) Ratnagiri, Maharashtra, India.

Monika Choudhary
ICAR-NRCSS, Tabiji Ajmer, Rajasthan, 305206, India.

DOI or Article Link

https://doi.org/10.9734/jsrr/2026/v32i13903

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