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Article Title
Biochemical Parameters, Carcass Characteristics and Organ Weight of Broiler Chickens Fed with Diets Containing Graded Levels of Sesame (Sesamum indicum l.) Seed Cake
Authored by
Danjuma Tom Reuben
Department of Veterinary Medicine, Surgery and Radiology, University of Jos, Plateau, Nigeria.
Gurumtet Istifanus
Department of Chemical Sciences, Karl Kumm University, Vom, Nigeria.
Fanto Rose Uvwat
Department of Veterinary Medicine, Surgery and Radiology, University of Jos, Plateau, Nigeria.
Makwin Samuel Bitrus
Department of Pharmacology, Faculty of Pharmaceutical Science, University of Jos, Plateau, Nigeria.
Usman Yunusa
Biochemistry Division, National Veterinary Research Institute, Vom, Nigeria.
Panshak Luka Nenchin
Department of Theriogenology and Production, University of Jos, Plateau, Nigeria.
Simdung Wuriba Kopdorah
Department of Biochemistry, Federal University Gashua, Yobe, Nigeria.
Akinbobola Peace Otitoju
Department of Medical Biotechnology, National Biotechnology Research and Development Agency, Abuja, Nigeria.
Pam Gyang Joshua
Department of Chemical Sciences, Karl Kumm University, Vom, Nigeria.
Iduma Nnamdi Daniel
Department of Biochemistry, Faculty College of Natural and Applied Sciences, Gregory University Uturu, Abia State, Nigeria.
Pam Celestina Sele
Department of Bioprocessing, National Biotechnology Research and Development Agency Abuja, Nigeria.
Nanman Godwin Vongdip
Department of Biochemistry, Faculty of Basic Medical Sciences, University of Jos, Plateau, Nigeria.
Sunday Stephen
Department of Zoology, Faculty of Natural Sciences, University of Jos, Plateau, Nigeria.
Wazoh Luka
Department of Pharmacology, Faculty of Pharmaceutical Science, University of Jos, Plateau, Nigeria.