Discussion on: Pulsed Electric Field Processing for Fish Preservation: A Review

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Article Title
Pulsed Electric Field Processing for Fish Preservation: A Review
Authored by

Pritha Kumar
Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, Kolkata, West Bengal, India.

Sanee Chauhan
Department of Fisheries Extension, College of Fisheries, Central Agricultural University (Imphal), Lembucherra, Tripura-799210, India.

Debjani Das
Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, Kolkata, West Bengal, India.

Niharika Mohapatra
Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, Kolkata, West Bengal, India.

Prasanta Dandapath
Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, Kolkata, West Bengal, India.

Sania Naznin
Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, Kolkata, West Bengal, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2026/v29i13505

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