Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Effect of Fermentation and Germination on the Functional, Microbial, Pasting and Sensory Properties of Maize–Black Kidney Bean–Date Flour Breakfast Meal Blends
Authored by
Konsum Linda Kemjie
Centre for Food Technology and Research, CEFTER, Rev. Father Moses Orshio Adasu University, Makurdi, Nigeria.
Dinnah Ahure
Department of Food Science and Technology, University of Mkar, Gboko, Benue State, Nigeria.
Julius Amove
Department of Food Science and Technology, Joseph Sarwuan Tarka University, Makurdi, Nigeria.