Discussion on: Development and Characterisation of Apple-peel Herbal Infusion Enriched with Cinnamon and Cardamom

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Article Title
Development and Characterisation of Apple-peel Herbal Infusion Enriched with Cinnamon and Cardamom
Authored by

V. V. Varunanath
Department of Food and Nutrition, School of Home Science, Babasaheb Bhimrao Ambedkar University (A Central University), Vidya Vihar, Raebareli Road, Lucknow-226025, Uttar Pradesh, India.

Neetu Singh
Department of Food and Nutrition, School of Home Science, Babasaheb Bhimrao Ambedkar University (A Central University), Vidya Vihar, Raebareli Road, Lucknow-226025, Uttar Pradesh, India.

Tanya Singh
Department of Food and Nutrition, School of Home Science, Babasaheb Bhimrao Ambedkar University (A Central University), Vidya Vihar, Raebareli Road, Lucknow-226025, Uttar Pradesh, India.

Madvi Daniel
Department of Food and Nutrition, School of Home Science, Babasaheb Bhimrao Ambedkar University (A Central University), Vidya Vihar, Raebareli Road, Lucknow-226025, Uttar Pradesh, India.

DOI or Article Link

https://doi.org/10.56557/jafsat/2026/v13i310783

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