Discussion on: Aloe vera Gel as a Substitute for Commercial Auxins in the In-vitro Culture of Sour Banana (Mysore AAB)

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title
Aloe vera Gel as a Substitute for Commercial Auxins in the In-vitro Culture of Sour Banana (Mysore AAB)
Authored by

D. Madushani
University of Colombo, Institute for Agro-Technology and Rural Sciences, Sri Lanka.

H. Rohandeera
University of Colombo, Institute for Agro-Technology and Rural Sciences, Sri Lanka.

P.O.P. Weerasinghe
University of Colombo, Institute for Agro-Technology and Rural Sciences, Sri Lanka.

N.P. Vidanapathirana
University of Colombo, Institute for Agro-Technology and Rural Sciences, Sri Lanka.

S.L. Nawarathna
University of Colombo, Institute for Agro-Technology and Rural Sciences, Sri Lanka.

S.A.P Nelka
University of Colombo, Institute for Agro-Technology and Rural Sciences, Sri Lanka.

DOI or Article Link

https://doi.org/10.9734/ajraf/2025/v11i4462

Leave a Comment